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Nanoparticles Made From Mango Fruit Waste with Antibacterial and Antioxidant Properties

Beneficial use of mango fruit wastes for the preparation of nanoparticles with enhanced properties.

Published: 23rd March 2021
Nanoparticles Made From Mango Fruit Waste with Antibacterial and Antioxidant Properties
Header image is purely illustrative. Source: unsplash.com/photos/f2rIcE7HvoY, unsplash license
IP Status
  • Patented
Seeking
  • Development partner
  • Commercial partner
  • Licensing
  • University spin out
  • Seeking investment