Nanoencapsulation of Jania rubens Seaweed’s Antioxidants for Food Applications
Extending the shelf-life of food products whilst masking the astringent taste and protecting the bioactive compounds from light/oxygen
Published: 23rd March 2021

Patents
- US Provisional Application filed on January 29th 2021- 63/143393
IP Status
- Patent application submitted
- Provisional patent