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Nanoencapsulation of Jania rubens Seaweed’s Antioxidants for Food Applications

Extending the shelf-life of food products whilst masking the astringent taste and protecting the bioactive compounds from light/oxygen

Published: 23rd March 2021
Nanoencapsulation of Jania rubens Seaweed’s Antioxidants for Food Applications
Header image is purely illustrative. Source: mdanielem, stock.adobe.com/uk/ 14414822
Patents
  • US Provisional Application filed on January 29th 2021- 63/143393
IP Status
  • Patent application submitted
  • Provisional patent